Freezer Beef
This is our beef.
Brad and Lindsay grew up in the beef cattle industry and knew that was how they wanted to raise their family. While Isaac and Charlotte may be young, they play an active role in the farm’s day-to-day activities. They are learning at an early age where their food comes from and the importance of caring for animals.
Johnson Family Cattle sells freezer beef in quarters and halves. We are currently booking for December 2022. Reservations fill up quickly, so contact us today.
You can find us at The FRESH Project winter market on August 20 & 27. Contact Johnson Family Cattle throughout the year to purchase individual beef cuts.
Follow the Johnson Family Cattle Facebook page for updates on availability and current specials.
Sirloin steak is a very versatile and underappreciated cut of meat. Grilled to perfection, it can be enjoyed with potatoes and carrots, or sliced thin and become the star of the Sirloin Cobb Salad (see next photo).
The Sirloin Cobb Salad is a family favorite around our dinner table. Everyone starts with a bed of spinach and builds their own salad. We top with homemade blue cheese dressing or a balsamic vinaigrette.
Beef Enchiladas made with Johnson Family Cattle ground beef make a quick and simple dinner on busy weeknights.
meet your farmers.
Brad grew up on a beef farm in northwestern Wisconsin. As a young boy, he studied bull sale catalogs and talked non-stop about cattle (not much has changed).
At Johnson Family Cattle, Brad takes care of day-to-day operations, breeding decisions and marketing of cattle. He's also the chief grill master! Off the farm, Brad works as Director of Beef Genetics at GENEX.
Lindsay grew up on her family's Hereford farm about an hour south of Shawano. Cattle were a major part of her upbringing so it's no wonder Brad and Lindsay met at UW-River Falls.
At Johnson Family Cattle, Lindsay takes care of the day-to-day activities when Brad's off-farm job
Off the farm, Lindsay works as the Coordinator of Shawano Downtown.
Isaac enjoys all things cattle. Additionally, he's quite the entrepreneur. He raises about 80 chickens (meat birds) each summer and plants MANY varieties of pumpkins. Watch for his pumpkins at the Shawano Farmer’s Market.
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